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Hooray, January!
There’s something that feels so refreshing about the beginning of a new year. Maybe it’s something in the air. Maybe it’s just that we’ve built up the idea that a new year means a new start so much that it has taken hold of me. Regardless… I’m excited for what’s to come in 2018.
With the New Year recently upon us, I’m super excited to be starting it off with my bullet journal in hand (*cue squeals of geekiness*). Plus, after using it for about 4 months, I have a pretty good handle on my approach to using it. I started my first (and current) bullet journal in August of last year so this is my first time making pages for a New Year’s fresh start. There is so much out there to be inspired by and it’s so much fun (and maybe a tad overwhelming!) to look at everything that bujo fans have created.
I love the Skinnytaste.com website. There are so many delicious and weight-conscious dishes to make. In the past couple of months, I’ve made the broccoli cheese and potato soup and the pumpkin spice no-bake cheesecake. So. Much. Yum. (Plus, since I’m the type of person who could eat the same things over and over, it’s nice to add in a little variety.)
As I was browsing the other day, I found a recipe for orecchiette pasta with sausage and broccoli (original recipe here). It looked delicious but isn’t something my vegetarian family would be able to eat as is. Luckily, this is a recipe that is SUPER easy to “vegetarianize” and substitute in a meat replacement.
Made with on planet earth.